Description
A tender and juicy roast beef recipe infused with fragrant rosemary and garlic, perfect for family gatherings or cozy weeknight dinners.
Ingredients
Scale
- 3–4 pounds beef roast (such as ribeye or sirloin)
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup beef broth
Instructions
- Preheat your oven to 375°F (190°C).
- Combine minced garlic, chopped rosemary, olive oil, salt, and pepper in a small bowl.
- Rub the mixture all over the beef roast, ensuring even coverage.
- Place the roast in a roasting pan and add beef broth to the bottom of the pan.
- Roast for about 1.5 to 2 hours, or until the internal temperature reaches desired doneness.
- Let the roast rest for about 15 minutes before slicing.
- Serve with pan juices drizzled on top for added flavor.
Notes
For added flavor, consider using herbs like thyme or sage instead of rosemary, or try a garlic butter glaze during the last 30 minutes of roasting.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 4 oz)
- Calories: 300
- Sugar: 0g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg