Description
Quick and easy chicken fajitas with bell peppers and spices, perfectly roasted on a sheet pan.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Tortillas, for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the sliced chicken, bell pepper, and onion in a large bowl.
- Drizzle with olive oil, and sprinkle in the chili powder, cumin, garlic powder, salt, and pepper.
- Mix well to coat all the ingredients evenly.
- Spread the mixture evenly on a sheet pan.
- Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
- Serve with warm tortillas and enjoy!
Notes
Make-Ahead Magic: Slice chicken and veggies the night before and marinate for quick cooking later.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg