Description
A refreshing and vibrant soba noodle salad, perfect for warm days, with a zesty dressing and customizable ingredients.
Ingredients
- Soba noodles
- Julienned cucumber
- Sesame oil
- Freshly grated ginger
- Sliced scallions
- Soy sauce
- Rice vinegar
- Sesame seeds
- Salt
- Pepper
Instructions
- Cook the soba noodles according to package instructions. Once cooked, drain and rinse them with cold water to cool down.
- In a bowl, whisk together sesame oil, freshly grated ginger, soy sauce, rice vinegar, salt, and pepper to create the dressing.
- Combine the cooked soba noodles, julienned cucumber, and sliced scallions in a large mixing bowl. Give those ingredients a gentle stir.
- Pour the dressing over the salad and toss gently to coat all those lovely flavors evenly.
- Garnish with sesame seeds before serving.
Notes
Make-ahead advice: Prepare the dressing a day in advance. Ingredient swaps: Use rice noodles or zucchini noodles for a gluten-free option.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg