Description
Indulge in these rich and decadent turtle brownies topped with gooey caramel and crunchy pecans, perfect for cozy gatherings or a delightful treat.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup chopped pecans
- 1 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- Melt the butter in a large mixing bowl. Stir in the granulated sugar until combined.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Sift together the flour, cocoa powder, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet mixture until fully mixed and smooth.
- Fold in the chocolate chips and chopped pecans.
- Pour half of the brownie batter into the prepared baking pan.
- Drizzle half of the caramel sauce over the batter.
- Spoon the remaining brownie batter over the caramel layer.
- Drizzle the rest of the caramel sauce over the top.
- Bake for 30-35 minutes or until a toothpick comes out clean with a few moist crumbs.
- Allow to cool before slicing into squares and serving.
Notes
For cleaner cuts, run your knife under hot water before slicing the brownies.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg