Description
A creamy, dreamy side dish that evokes memories of family gatherings and brings warmth to any meal.
Ingredients
Scale
- 4 cups fresh corn kernels (or 2 cans of corn)
- 1 cup heavy cream
- 1/4 cup milk
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Fresh herbs for garnish (optional)
Instructions
- Melt the butter in a large saucepan over medium heat, letting it sizzle and fill the kitchen with aroma.
- Add the fresh corn (or drained canned corn) and sauté for a few minutes until tender and golden.
- Stir in the heavy cream and milk, warming everything through to a gentle simmer.
- Season with salt, pepper, garlic powder, and onion powder, mixing well.
- Cook for an additional 5-10 minutes, stirring occasionally, until the sauce thickens slightly.
- Remove from heat, garnish with fresh herbs if desired, and serve warm.
Notes
For a cheesy version, stir in shredded cheddar cheese. You can also add lime juice and chili powder for a zesty twist.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 3g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg