Description
A warm and creamy chicken soup enriched with Boursin cheese, perfect for chilly evenings.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup Boursin cheese
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Add the mushrooms and garlic in a large pot over medium heat and sauté until tender, about 5 minutes.
- Stir in the shredded chicken and pour in the chicken broth. Bring to a gentle simmer.
- Add the Boursin cheese and heavy cream, stirring until melted into a creamy texture.
- Season with salt and pepper to taste.
- Serve warm, garnished with fresh parsley.
Notes
Make ahead and store in an airtight container in the fridge for up to 3 days. Freeze leftovers for quick lunches.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg