Description
A delightful and creamy corn dip that’s perfect for sharing at gatherings or enjoying as a snack. Quick to prepare and full of flavor!
Ingredients
Scale
- 2 (15.25 ounce) cans southwest corn (drained)
- 10 ounces Rotel diced tomatoes and green chilies
- 2 cups cheddar cheese (shredded)
- 8 green onions (diced)
- 8 ounces cream cheese (softened)
- 1 cup sour cream
- 1 teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ⅓ cup cilantro (chopped)
Instructions
- Add all the ingredients to a large mixing bowl: southwest corn, Rotel diced tomatoes, cheddar cheese, green onions, cream cheese, sour cream, black pepper, garlic powder, salt, and chopped cilantro.
- Mix everything until well combined and the cream cheese is thoroughly incorporated.
- Cover the bowl with plastic wrap and refrigerate for a minimum of 120 minutes or ideally overnight.
- Serve with your favorite tortilla chips and enjoy!
Notes
This dip tastes even better after a longer chill time! Try customizing it with your favorite spices or additional ingredients.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 175
- Sugar: 2g
- Sodium: 340mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg