Description
A rich and creamy dish perfect for cozy dinners that promises to satisfy the soul.
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Heat the olive oil in a skillet over medium-high heat. Season the chicken thighs with salt and pepper.
- Sear the chicken thighs in the skillet for 4-5 minutes on each side until golden brown.
- Mix together the heavy cream, grated Parmesan, and minced garlic until well combined.
- Transfer the seared chicken thighs to a baking dish and pour the creamy mixture over them.
- Bake in the preheated oven for 25-30 minutes until the chicken is thoroughly cooked and juicy.
- Garnish with fresh parsley before serving.
Notes
For added flavor, try adding dried Italian herbs or a splash of lemon juice to the cream mixture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken thigh with sauce
- Calories: 400
- Sugar: 1g
- Sodium: 350mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 120mg