Description
Indulge in this creamy Tuscan chicken, featuring tender chicken breasts in a luxurious, rich sauce with spinach and cherry tomatoes—perfect for cozy dinners.
Ingredients
Scale
- 4 chicken breasts
- 2 cups spinach
- 1 cup cherry tomatoes
- 1 cup heavy cream
- 1/2 cup parmesan cheese
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper and add them to the skillet. Cook for about 6-7 minutes on each side or until golden brown and cooked through. Remove from the skillet and set aside.
- Add minced garlic to the same skillet and sauté for about 30 seconds until fragrant.
- Toss in the cherry tomatoes and cook until they start to soften and burst slightly.
- Pour in the heavy cream, stirring in the parmesan cheese until melted and combined.
- Add the spinach and cook until wilted, stirring to incorporate everything into the sauce.
- Return the chicken to the skillet, coating it with the sauce.
- Garnish with fresh basil before serving. Enjoy!
Notes
Make the sauce in advance and reheat when ready to serve. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 2g
- Sodium: 650mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg