Description
A cozy and creamy shrimp dish with sun-dried tomatoes and spinach, perfect for weeknight dinners.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- 1/4 cup fresh basil, chopped
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Mashed potatoes or pasta (for serving)
Instructions
- Heat olive oil in a skillet over medium heat.
- Add garlic and sauté until fragrant.
- Cook shrimp until pink and caramelized.
- Stir in sun-dried tomatoes, spinach, and basil.
- Pour in heavy cream and season with salt and pepper, simmering until thickened.
- Serve over mashed potatoes or pasta.
Notes
Fresh ingredients yield the best flavor. Leftovers last for up to 2 days in the fridge.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup shrimp and sauce
- Calories: 450
- Sugar: 3g
- Sodium: 550mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 200mg