Description
A cozy bowl of creamy vanilla porridge topped with warm brown sugar apples, perfect for breakfast or dessert.
Ingredients
Scale
- 1 cup porridge oats
- 2 tbsp Chia Bia Gut Health
- 2 cups milk of choice (dairy or non-dairy)
- 2 tsp vanilla extract
- 1–2 tsp maple syrup
- Pinch salt
- 1–2 tsp butter of choice
- 1–2 apples, diced (Honeycrisp preferred)
- 1 tsp cinnamon
- 1 tbsp brown sugar
- Splash water
Instructions
- Combine porridge oats, milk, vanilla extract, maple syrup, and salt in a medium saucepan.
- Cook over medium heat, stirring occasionally until thickened and creamy.
- Melt butter in another pan over medium heat.
- Add diced apples, cinnamon, and brown sugar to the melted butter.
- Cook until apples are tender, adding a splash of water if needed.
- Serve warm porridge topped with sautéed apples.
Notes
Make-ahead: Prepare the porridge base ahead of time and reheat with a splash of milk in the morning.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 10mg