Description
Enjoy crispy, golden chicken wings made in an air fryer for a healthier twist on a classic favorite.
Ingredients
Scale
- 2 pounds chicken wings
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Cooking spray or oil for spraying
Instructions
- Preheat your air fryer to 400°F (200°C).
- Mix together the flour, salt, black pepper, garlic powder, onion powder, and paprika in a large bowl.
- Pat the chicken wings dry with paper towels.
- Dredge the wings in the flour mixture, shaking off any excess flour.
- Carefully place the coated wings in the air fryer basket in a single layer.
- Spray the wings lightly with cooking spray or oil.
- Cook for 25-30 minutes, flipping halfway through.
- Serve hot with your choice of dipping sauces.
Notes
Make the wings ahead of time by coating them and refrigerating before cooking. Leftovers can be stored for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg