Description
Delightful crispy chicken sliders topped with a sweet and tangy honey ranch sauce. Perfect for a cozy meal or a fun gathering!
Ingredients
Scale
- 1 pound chicken breast
- 1/4 cup honey
- 1/2 cup ranch dressing
- 1 teaspoon garlic powder
- 1 cup breadcrumbs
- Slider buns (mini)
- Salt and pepper, to taste
- Oil for frying
Instructions
- Start by cutting the chicken breast into small, bite-sized pieces. Season the chicken with salt, pepper, and garlic powder, ensuring each piece is well-coated in flavor.
- In a separate bowl, mix together the honey and ranch dressing to create a creamy, sweet sauce that will elevate your sliders.
- Take each seasoned piece of chicken and dip it into the honey ranch sauce, allowing it to soak up that delicious flavor. Then, coat it with breadcrumbs, pressing gently to ensure a good layer sticks.
- Heat oil in a frying pan over medium heat. Once the oil is shimmering, carefully place the coated chicken pieces in the pan. Fry until they are crispy and golden brown, about 3-4 minutes on each side.
- While the chicken is frying, lightly toast your slider buns in a separate section of the pan for that perfect crunch.
- Assemble the sliders by placing the crispy chicken on each toasted bun. Drizzle additional honey ranch sauce over the top for that extra touch of sweetness before serving.
Notes
Make ahead by preparing the chicken and sauce in advance. You can also substitute chicken with turkey or use chickpeas for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 sliders
- Calories: 300
- Sugar: 8g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 65mg