Description
Delight in the golden, flaky goodness of salmon coated in a sweet and savory honey garlic glaze, ready in just 25 minutes!
Ingredients
Scale
- 1 lb salmon, cut into bite-sized pieces
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Cooked rice (for serving)
- Steamed vegetables (for serving)
Instructions
- Mix together honey, soy sauce, olive oil, lemon juice, salt, and pepper in a bowl.
- Marinate the salmon pieces in the honey mixture for at least 15 minutes.
- Preheat a skillet over medium-high heat.
- Add the marinated salmon bites to the skillet and cook for about 3-4 minutes on each side, or until cooked through.
- Serve the honey glazed salmon bites with cooked rice and steamed vegetables.
Notes
For a spicy kick, add Sriracha to the marinade; for a citrus twist, use orange juice instead of lemon juice.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 4 bites
- Calories: 250
- Sugar: 15g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg