Description
A creamy, zesty dip made with shredded chicken and buffalo sauce, perfect for gatherings and cozy family nights.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/2 cup buffalo sauce
Instructions
- In a slow cooker, combine the cooked shredded chicken, cream cheese, shredded cheddar cheese, ranch dressing, and buffalo sauce.
- Stir until everything is well mixed and the colors are vibrant.
- Cover and cook on low for 120-180 minutes, or until everything is heated through and delightfully creamy.
- Just before serving, give it another stir to blend the flavors one last time.
- Dig in! Serve with your favorite chips, crackers, or fresh veggies.
Notes
Can be made a day in advance and stored in the fridge. Leftovers can be refrigerated for up to three days.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg