Description
A warm and hearty crockpot meal of tender chicken and creamy potatoes, infused with garlic and thyme.
Ingredients
Scale
- 4 chicken breasts
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Place the diced potatoes and chopped onion at the bottom of the crockpot.
- Season the chicken breasts with garlic powder, thyme, salt, and pepper, then lay them on top of the vegetables.
- Pour the chicken broth over everything, allowing the flavors to mingle.
- Cover and cook on low for 6-8 hours or on high for 4 hours, until the chicken is cooked through and the potatoes are tender.
- Serve hot and enjoy the warmth!
Notes
Perfect for meal prep and family-friendly. Leftovers can be stored in the fridge for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg