Description
A cozy and creamy chicken dish featuring sun-dried tomatoes and parmesan, cooked to perfection in a slow cooker.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Place the chicken breasts in the slow cooker, nestling them securely.
- In a separate bowl, combine the chopped sun-dried tomatoes, heavy cream, grated parmesan cheese, minced garlic, Italian seasoning, salt, and pepper. Stir until well mixed.
- Pour the creamy mixture over the chicken, ensuring each breast is generously covered.
- Cover the slow cooker and cook on low for 360-480 minutes, or on high for 180-240 minutes, letting the flavors meld into a comforting sauce.
- Once cooked, serve the chicken alongside the creamy sauce over a bed of pasta or rice, and garnish with fresh basil leaves for a pop of color.
Notes
This dish is great for meal prepping. Assemble everything the night before and refrigerate. Leftovers can be stored in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 1g
- Sodium: 800mg
- Fat: 31g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 150mg