Description
A creamy, cozy casserole featuring cheddar pierogies and smoky kielbasa, perfect for chilly evenings.
Ingredients
Scale
- 1 package cheddar pierogies
- 1 lb smoky kielbasa, sliced
- 1 can creamy chicken broth
- 2 cups shredded melted cheddar cheese
- Green onions (for garnish)
Instructions
- Layer the cheddar pierogies and sliced kielbasa in the slow cooker, spreading them evenly.
- Pour the creamy chicken broth over the layers, ensuring everything is coated.
- Top with melted cheddar cheese, letting it ooze over the sides.
- Cover and cook on low for 360 minutes, letting the magic happen.
- Serve warm, garnished with chopped green onions for that fresh pop of flavor.
Notes
You can prep this casserole the night before. Consider adding sautéed veggies or herbs to customize it.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup
- Calories: 410
- Sugar: 2g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg