Description
A creamy, zesty dip perfect for gatherings, made easy in a slow cooker.
Ingredients
Scale
- 1 pound Velveeta cheese, cubed
- 1 can (10 oz) Rotel diced tomatoes and green chilies, undrained
- 1 can (15 oz) black beans, drained and rinsed (optional)
- 1 cup cooked ground beef or sausage (optional)
- Tortilla chips for serving
Instructions
- Combine the cubed Velveeta cheese and the undrained Rotel tomatoes in a slow cooker.
- Stir in the black beans and the cooked ground meat if using.
- Cover the slow cooker and cook on low for 120-180 minutes, stirring occasionally, until the cheese melts into a velvety, creamy dip.
- Serve warm with your favorite tortilla chips for dipping.
Notes
Make ahead and reheat for the best experience. Experiment with ingredients for unique flavors.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg