Description
A vibrant carrot salad bursting with color and flavor, perfect as a side dish or light lunch.
Ingredients
Scale
- 4 large carrots, grated
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey or maple syrup
- Salt and pepper to taste
- Optional: chopped herbs (parsley or cilantro) for garnish
Instructions
- Prep the carrots: In a large bowl, combine the grated carrots.
- Whisk the dressing: In a small bowl, whisk together the olive oil, apple cider vinegar, honey (or maple syrup), salt, and pepper.
- Combine: Pour the dressing over the carrots and toss to combine.
- Garnish: Sprinkle some chopped herbs on top for a pop of color.
- Serve: Enjoy immediately, or let it chill in the fridge to enhance those flavors.
Notes
Perfect for potlucks and can be made ahead of time. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 6g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg