Description
A vibrant and flavorful dish that brings the classic taste of egg rolls without the hassle of frying. Perfect for busy weeknight dinners.
Ingredients
Scale
- 1 pound ground pork
- 1 (14-ounce) bag coleslaw mix
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 3 tablespoons soy sauce
Instructions
- Heat the sesame oil in a large skillet over medium heat until it shimmers.
- Add the ground pork, breaking it apart as it cooks until browned and fragrant.
- Stir in the coleslaw mix, rice vinegar, and soy sauce, cooking until the coleslaw is tender, about 3-4 minutes.
- Serve hot in bowls, garnished with chopped green onions or crispy sesame seeds.
Notes
Make-ahead ingredients can be stored separately for up to three days. Feel free to customize with additional proteins or veggies.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg