Description
A delightful twist on classic deviled eggs, infused with dill pickles for a zesty flavor.
Ingredients
Scale
- 6 hard-boiled eggs
- 3 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 3 tablespoons dill pickles, finely chopped
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Cut the hard-boiled eggs in half lengthwise and carefully remove the yolks into a mixing bowl.
- Mash the egg yolks until smooth, then mix in the mayonnaise, Dijon mustard, finely chopped dill pickles, salt, and pepper. Blend until creamy and combined.
- Spoon or pipe the mixture back into the egg whites, filling each half generously.
- Sprinkle with paprika for a pop of color and extra flavor.
- Serve chilled and enjoy!
Notes
You can prepare the filling a day in advance and store it in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 half of a deviled egg
- Calories: 80
- Sugar: 0g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 90mg