Description
A heartwarming casserole with a creamy blend of mushrooms, chicken, and mixed veggies that’s perfect for busy weeknights.
Ingredients
Scale
- 1 can of cream of mushroom soup
- 1 cup of cooked chicken, shredded
- 1 cup of sour cream
- 1 cup of frozen mixed vegetables
- 2 cups of cooked rice
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cream of mushroom soup, shredded chicken, sour cream, frozen mixed vegetables, and cooked rice.
- Mix well until all ingredients are evenly combined.
- Pour the mixture into a greased baking dish, smoothing the top.
- Bake for 30-35 minutes, or until heated through and the top is bubbly and golden.
Notes
You can assemble the casserole a day in advance. Leftover casserole can be stored in an airtight container in the fridge for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg