Description
A simple and quick crockpot chicken fajitas recipe that’s perfect for busy weeknights.
Ingredients
Scale
- 2 pounds chicken breasts
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 packet fajita seasoning
- Salt and pepper to taste
Instructions
- Place the chicken breasts at the bottom of the crockpot.
- Add the sliced bell pepper and onion on top of the chicken.
- Sprinkle the fajita seasoning over the ingredients.
- Season with salt and pepper to taste.
- Cover and cook on low for 360 minutes or high for 240 minutes until everything is tender and flavorful.
- Shred the chicken with two forks and mix everything together before serving. Enjoy with warm tortillas, burrito bowls, or wraps.
Notes
For added flavor, consider squeezing fresh lime juice before serving or topping with creamy avocado.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 3g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 50g
- Cholesterol: 120mg