Description
A creamy, layered indulgence with tender pound cake, smooth vanilla pudding, fluffy whipped cream, and fresh fruits, perfect for spring gatherings.
Ingredients
Scale
- 1 pound cake or ladyfingers
- Vanilla pudding (instant or cooked)
- Whipped cream (store-bought or homemade)
- Fresh fruits: strawberries, blueberries, bananas (or your favorites)
- Optional: chocolate shavings or nuts for topping
Instructions
- Prepare the vanilla pudding according to package instructions and let it cool.
- Cut the pound cake or ladyfingers into bite-sized pieces.
- Layer pieces of cake, vanilla pudding, and fluffy whipped cream in a trifle dish or individual cups.
- Add a layer of fresh fruits.
- Repeat the layers until all ingredients are used, finishing with whipped cream on top.
- Sprinkle chocolate shavings or nuts on top if desired.
- Chill in the refrigerator for at least 60 minutes before serving.
Notes
Make-ahead magic: Prepare a day in advance for the best flavor. No-bake allows for less kitchen time.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg