Description
A quick and versatile recipe for delicious air fryer roasted vegetables that are crispy on the outside and tender on the inside.
Ingredients
Scale
- 2 cups mixed vegetables (such as bell peppers, zucchini, and carrots)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried herbs (like thyme or oregano)
Instructions
- Preheat the air fryer to 400°F (200°C).
- Toss the mixed vegetables with olive oil, salt, pepper, garlic powder, and dried herbs until evenly coated.
- Place the vegetables in the air fryer basket in a single layer.
- Cook for 10-15 minutes, shaking the basket halfway through, until the vegetables are tender and slightly crispy.
- Serve warm as a side with chicken, potatoes, or any dish of your choice.
Notes
Cut vegetables evenly for consistent cooking. You can prep them in advance and store in the fridge for up to one day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 340mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg