Easy Creamy Lasagna Soup

Easy Creamy Lasagna Soup Recipe

When the weather turns crisp and the leaves start to fall, there’s nothing quite like a cozy bowl of soup to warm your soul. This Easy Creamy Lasagna Soup is reminiscent of autumn evenings spent gathered around the dinner table, where laughter and the promise of a hearty meal fill the air. It’s a comforting blend of rich flavors, with creamy cheese and tender noodles that takes you back to family dinners — perfect for an easy weeknight dinner!

If you’re in the mood for a creamy, warming dish that feels like a comforting hug in a bowl, this recipe is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

• Quick to Make: This soup comes together in about 30 minutes, making it an ideal choice for busy weeknights.
• Family-Friendly: Kids and adults alike will love digging into this cheesy, hearty soup.
• Cozy and Comforting: Packed with tender noodles and rich flavors, this soup is perfect for chilly evenings.
• One-Pot Wonder: Fewer dishes to wash means more time to enjoy your meal!
• Customizable: Tailor the flavors to your taste with different toppings or add-ins to delight everyone at the table.

What You’ll Need

• 1 tablespoon olive oil
• 1 medium onion (finely diced)
• 1 pound ground beef (80/20)
• 5 cloves garlic (minced)
• ½ teaspoon red pepper flakes
• 1 teaspoon dried oregano
• 2 tablespoons tomato paste
• 25 ounces tomato basil pasta sauce
• 28 ounces diced canned tomatoes
• 4 cups chicken broth (more if you want a thinner soup)
• 2 teaspoons kosher salt (divided or more to taste)
• 12 lasagna noodles (uncooked and broken into 2" pieces)
• ½ cup heavy cream (optional)
• 1 cup shredded mozzarella cheese
• ½ cup parmesan cheese (freshly grated)
• ½ cup ricotta cheese
• 6 tablespoons fresh basil (finely chopped)

How to Make Easy Creamy Lasagna Soup

1. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the finely diced onion and cook until it’s soft and translucent, about 3-5 minutes.
2. Add the ground beef to the pot and sauté until it’s browned all over, breaking it up with a spoon as it cooks.
3. Stir in the minced garlic, red pepper flakes, 1 teaspoon of kosher salt, dried oregano, and tomato paste, letting the mixture simmer for about 1 minute until fragrant.
4. Pour in the tomato sauce, diced canned tomatoes, and chicken broth. Bring it all to a boil, then add the broken lasagna noodles.
5. Add the remaining 1 teaspoon of kosher salt, or more to taste. Reduce heat and let the soup simmer until the noodles are tender, about 10-12 minutes.
6. Stir in the heavy cream if you choose to use it. For a thinner soup, feel free to add 1-2 cups of extra chicken broth at this stage.
7. Pro Tip: For an extra creamy and cheesy boost, stir shredded mozzarella or parmesan right into the soup!
8. Serve the lasagna soup in bowls and add spoonfuls of ricotta cheese, sprinkle with mozzarella, sprinkle parmesan, and garnish with fresh basil.

Serve warm and enjoy!

Variations & Creative Twists

• Add Spinach: Stir in fresh or frozen spinach during the last few minutes of cooking for a nutrient boost.
• Zesty Italian Sausage: Swap the ground beef for spicy Italian sausage for an extra kick.
• Vegetarian Version: Use lentils or mushrooms instead of beef, and vegetable broth for a hearty, meat-free option.
• Creamy Pesto: Add a couple of tablespoons of pesto to the soup for an indulgently herby flavor.

Chef Emma’s Helpful Tips

• Make-Ahead Advice: This soup can be made ahead of time and stored in the fridge for up to 3 days. Reheat gently on the stove, adding a splash more chicken broth if it thickens too much.
• Ingredient Swaps: Feel free to use gluten-free lasagna noodles if needed. Just remember to adjust the cooking time.
• Storing Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. The lasagna noodles will soak up more liquid over time, so you might need to add a bit more chicken broth when reheating.

Nutrition Information per Serving

• Serving Size: 1 cup
• Calories: 480
• Carbohydrates: 41g
• Sugar: 6g
• Fat: 28g
• Protein: 22g
• Sodium: 980mg

Frequently Asked Questions

Can I make this ahead?
Yes, you can make it a day in advance instead of cooking it fresh. Just reheat and add a little chicken broth if needed.

Can I use different ingredients?
Absolutely! Feel free to swap in turkey or plant-based ground meat for a lighter option.

How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days, and enjoy warm.

How long does it last?
This soup can last in the refrigerator for about 3 days. For longer storage, it can also be frozen for up to 3 months.

Wrapping It Up

This Easy Creamy Lasagna Soup is not just a meal; it’s an experience, an invitation to gather and savor the moments with loved ones. Its rich, hearty flavors will transport you back to those cozy family dinners while keeping your taste buds dancing with delight. Save this Easy Creamy Lasagna Soup to your Pinterest board so it’s ready when you need a cozy treat!