Description
A comforting and creamy soup featuring Italian sausage, cheese tortellini, and fresh spinach, perfect for chilly evenings.
Ingredients
Scale
- 1 package cheese tortellini
- 1 pound Italian sausage
- 2 cups fresh spinach
- 4 cups tomato broth
- 1 cup heavy cream
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Heat olive oil over medium heat in a large pot.
- Add diced onion and minced garlic, sauté until softened and fragrant.
- Add the Italian sausage, breaking it apart, and cook until browned, stirring occasionally.
- Stir in the tomato broth and bring to a gentle simmer.
- Add the cheese tortellini and cook according to package instructions, about 5-7 minutes until they float.
- Once the tortellini is cooked, stir in the heavy cream and fresh spinach.
- Season generously with salt and pepper to taste.
- Serve hot in bowls and enjoy!
Notes
This soup can be made ahead and stored in the fridge. For best flavor, consume within 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg