Description
Delicious brownies made using sourdough starter discard, perfect for cozy evenings.
Ingredients
Scale
- 1 cup sourdough starter discard
- 1 cup sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- Combine the melted butter and sugar in a large mixing bowl.
- Add the eggs and vanilla extract, mixing well.
- Stir in the sourdough starter discard until fully incorporated.
- Sift the flour, cocoa powder, and salt in another bowl.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 20-25 minutes, until a toothpick comes out with a few moist crumbs.
- Let the brownies cool in the pan before slicing them into squares.
Notes
For neat squares, use a hot knife to slice through the brownies easily.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg