Description
Delightful pancakes made with sourdough discard, perfect for a cozy breakfast treat.
Ingredients
Scale
- 1 cup sourdough discard
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- Combine the sourdough discard, flour, sugar, baking powder, baking soda, and salt.
- Whisk the milk, egg, melted butter, and vanilla extract until smooth and creamy.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Heat a non-stick skillet or griddle over medium heat.
- Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form, about 2-3 minutes.
- Flip the pancakes and cook for another 2-3 minutes until golden brown.
- Serve warm with maple syrup, fresh fruit, or your favorite toppings. Enjoy!
Notes
Consider adding fresh berries or chocolate chips for a fun twist on the pancakes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 7g
- Sodium: 410mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 60mg