Description
A quick and versatile stir fry sauce that brings warmth and flavor to your favorite dishes.
Ingredients
Scale
- 1/2 cup soy sauce
- 2 tablespoons minced ginger
- 3 cloves minced garlic
- Optional: 1-2 tablespoons honey
- Optional: 1 tablespoon sesame oil
- Optional: 1 teaspoon chili sauce
Instructions
- Combine the soy sauce, minced ginger, and minced garlic in a bowl.
- Add honey, sesame oil, or chili sauce if desired.
- Mix well until combined.
- Use immediately for your stir fry or store in the fridge for future use.
Notes
For a citrusy twist, add lime or orange juice. For creaminess, whisk in peanut butter.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 30
- Sugar: 2g
- Sodium: 610mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg