Description
A heartwarming Fettuccine Alfredo recipe that wraps you in creamy comfort, perfect for easy weeknight dinners.
Ingredients
Scale
- 8 oz Fettuccine pasta
- 1 cup Heavy cream
- 4 tbsp Butter
- 1 cup Parmesan cheese, grated
- Salt to taste
- Pepper to taste
Instructions
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the heavy cream and bring to a simmer, watching as the cream begins to bubble gently.
- Stir in the Parmesan cheese until melted and smooth.
- Season with salt and pepper, adjusting to your taste for perfect seasoning.
- Add the cooked fettuccine to the skillet and toss to coat in the Alfredo sauce.
- Serve immediately, garnished with additional Parmesan or fresh herbs if desired.
Notes
For added flavor, consider adding sautéed vegetables or a squeeze of lemon juice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 1g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg