Description
A rich and tender chicken dish that embodies the comforting essence of autumn with flavorful ingredients.
Ingredients
Scale
- 1 whole chicken, cut into pieces
- 4 cups vegetable broth
- 2 cups chicken broth
- 1 onion, chopped
- 2 carrots, sliced
- 3 cloves garlic, minced
- 200g button mushrooms, quartered
- 4 slices of turkey bacon, chopped
- 2 tablespoons olive oil
- 2 tablespoons tomato paste
- 1 bouquet garni (thyme, bay leaf, parsley)
- Salt and pepper to taste
Instructions
- Cook the turkey bacon in olive oil until crispy. Remove and set aside.
- Add chicken pieces and brown them on all sides.
- Add the onions, carrots, and garlic, and sauté for about 5 minutes.
- Stir in the tomato paste and cook for another minute.
- Pour in the vegetable broth and chicken broth, then add the bouquet garni and the crispy turkey bacon.
- Bring to a boil, then reduce to a simmer and cover. Cook for 45 minutes to 1 hour.
- Add the quartered mushrooms in the last 15 minutes of cooking.
- Season generously with salt and pepper to taste, and serve hot.
Notes
Best enjoyed with crusty bread or over fluffy mashed potatoes. Can be made ahead and stored for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Braising
- Cuisine: French
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg