Description
Indulge in these warm, gooey Fudgy Chocolate Brownie Cookies that offer a rich chocolate flavor and are perfect for sharing.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- Stir together the melted butter and sugar until well combined.
- Add the eggs and vanilla extract, mixing until smooth.
- Whisk together the flour, cocoa powder, baking powder, and salt in a separate bowl.
- Fold the dry ingredients into the wet mixture until just combined.
- Fold in the semi-sweet chocolate chips.
- Scoop heaping amounts of dough onto the prepared baking sheet.
- Bake for 12-15 minutes, until the tops are set but still soft.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Dough can be prepared ahead of time and stored in the refrigerator for up to 3 days. Store leftover cookies in an airtight container for up to a week or freeze for later.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg