Description
A refreshing summer side dish featuring crisp cucumbers blended with garlic and dill.
Ingredients
Scale
- 2 large cucumbers, cut into spears
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 cloves garlic, crushed
- 2 tablespoons fresh dill, minced
Instructions
- Prep the cucumbers: Wash and cut the cucumbers into spears, ensuring they’re fresh and crisp.
- Combine ingredients: In a large mixing bowl or a ziplock bag, mix together the cucumbers, salt, pepper, crushed garlic, and minced dill. Make sure everything is well coated with the seasoning!
- Let it chill: Place the mixture in the refrigerator, covered, for 15-30 minutes or up to a few hours. The longer they sit, the softer and more flavorful they become.
- Serve cold: After they’ve chilled, serve these delightful garlic dill cucumbers cold for a refreshing, crunchy treat.
Notes
These cucumbers can be made a day in advance and taste even better after marinating overnight. Store leftovers in an airtight container in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 35
- Sugar: 2g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg