Description
A heartwarming side dish featuring crispy baby potatoes and vibrant veggies, infused with garlic and fresh herbs.
Ingredients
Scale
- 2 lbs baby potatoes
- 3 cups mixed vegetables (such as bell peppers, carrots, and zucchini)
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 1 tbsp mix of herbs (such as rosemary and thyme)
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the baby potatoes and mixed vegetables with olive oil, minced garlic, herbs, salt, and pepper until they’re well coated.
- Spread the mixture evenly on a baking sheet, making sure the veggies aren’t crowded to roast beautifully.
- Roast in the preheated oven for about 25–30 minutes, or until the potatoes are tender and golden, with crispy edges.
- Serve warm as a comforting side dish that complements any main course beautifully.
Notes
Feel free to swap in your favorite vegetables or add variations like lemon juice, cheese, or different spices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg