Description
Delightful corn on the cob coated in rich garlic butter and sprinkled with nutty Parmesan cheese, perfect for summer gatherings.
Ingredients
Scale
- 4 ears of corn, husked
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (optional for garnish)
Instructions
- Preheat the grill to medium heat.
- Mix the melted butter and minced garlic until well combined.
- Brush the garlic butter generously over each ear of corn, coating them evenly.
- Wrap each ear of corn in aluminum foil, sealing tightly.
- Place the wrapped corn on the grill and cook for about 15-20 minutes, turning occasionally.
- Remove the corn from the grill, unwrap carefully, and sprinkle with Parmesan cheese and fresh parsley. Serve hot.
Notes
Make ahead by preparing the garlic butter in advance. Adjust cooking time based on grill heat and corn size.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn
- Calories: 250
- Sugar: 3g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg