Description
Delightful grilled chicken kabobs with colorful vegetables, perfect for summer evenings and family gatherings.
Ingredients
Scale
- 1 pound chicken breast, cut into chunks
- 1 bell pepper, cut into squares
- 1 red onion, cut into squares
- 1 zucchini, sliced
- 3 cloves garlic, minced
- 2 tablespoons honey
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Skewers (soak in water for 30 minutes if using wooden ones)
Instructions
- Mix together the minced garlic, honey, soy sauce, olive oil, salt, and pepper to create a fragrant marinade.
- Add the chicken chunks to the marinade and let them sit for at least 30 minutes.
- Preheat your grill to medium-high heat for the perfect grilling experience.
- Thread the marinated chicken and vibrant vegetables onto your skewers.
- Grill the kabobs for 10-15 minutes, turning occasionally, until the chicken is cooked through.
- Serve hot and prepare for compliments!
Notes
Feel free to customize the kabobs with different proteins or seasonal vegetables. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 kabob
- Calories: 220
- Sugar: 5g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg