Description
Deliciously tender chicken skewers marinated in a creamy coconut sauce, perfect for summer gatherings.
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup coconut milk
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 tablespoon lime juice
- 1 teaspoon red curry paste
- Salt and pepper to taste
- Skewers (soaked in water if using wood)
Instructions
- Combine coconut milk, soy sauce, brown sugar, garlic, ginger, lime juice, red curry paste, salt, and pepper in a large bowl.
- Add the chicken pieces to the bowl and coat well with the marinade.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour or overnight.
- Preheat your grill to medium-high heat.
- Thread the marinated chicken onto the soaked skewers, leaving space between pieces.
- Grill for about 10-15 minutes, turning occasionally, until cooked through.
- Serve hot with your favorite dipping sauces.
Notes
Marinate chicken overnight for deeper flavor. Use soaked wooden skewers to prevent burning.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Thai
Nutrition
- Serving Size: 2 skewers
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg