Description
A creamy and satisfying one-dish meal perfect for autumn, blending ground beef, biscuits, and a savory cream of mushroom sauce.
Ingredients
Scale
- 1 pound ground beef
- 1 small onion, chopped
- 2 cups biscuit mix
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the ground beef and onion in a skillet over medium heat until browned and translucent; drain excess fat.
- Combine the biscuit mix and milk in a bowl until just mixed; do not overmix.
- Spread the beef mixture in a greased baking dish.
- Pour the cream of mushroom soup over the beef, smoothing it out.
- Spoon the biscuit mixture on top and sprinkle with cheese.
- Bake for 25-30 minutes, or until biscuits are golden and cheese is bubbling.
- Cool slightly before serving.
Notes
Feel free to customize with your favorite spices or vegetables. Store leftovers in an airtight container in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg