Description
Warm and gooey Ham and Cheese Sliders made with sweet Hawaiian rolls, savory ham, and melted cheese, perfect for family dinners or gatherings.
Ingredients
Scale
- 12 sweet Hawaiian rolls
- 8 slices of ham
- 8 slices of cheese (Swiss or cheddar)
- 1/2 cup unsalted butter
- 1 tablespoon poppy seeds
- 1 tablespoon Dijon mustard
- 1 tablespoon brown sugar
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a small saucepan, melt the butter over low heat. Mix in the poppy seeds, Dijon mustard, brown sugar, garlic powder, and onion powder until combined.
- Cut the Hawaiian rolls in half and place the bottom halves in a baking dish.
- Layer the ham and cheese directly on the bottom halves of the rolls.
- Place the top halves of the rolls on the cheese.
- Brush the delicious butter mixture generously over the tops of the rolls, letting it seep into the cracks for maximum flavor.
- Cover the baking dish with foil and bake for about 15 minutes.
- Once the time is up, remove the foil and bake for an additional 10 minutes until the tops are a beautiful golden brown.
- Serve warm and enjoy the cozy, gooey goodness!
Notes
These sliders can be made ahead and stored in the fridge before baking. Leftovers can be refrigerated for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg