Description
A wholesome morning treat featuring tender apples topped with an irresistible oat and nut crumble.
Ingredients
Scale
- 4 cups apples, peeled and sliced
- 1 cup oats
- 1/2 cup nuts (e.g., walnuts or almonds)
- 1/4 cup honey
- 1 teaspoon cinnamon
- 1/4 cup butter (melted) or coconut oil
- Yogurt or milk (for serving)
- Ice cream (for serving, optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the sliced apples with honey and cinnamon in a large bowl, mixing until well-coated.
- Mix together the oats, nuts, and melted butter in another bowl.
- Layer the apple mixture in a baking dish, spreading it evenly, then top with the oat mixture.
- Bake for 25-30 minutes or until the apples are tender and the top is golden brown.
- Serve warm, topped with yogurt or milk, or indulge with a scoop of ice cream.
Notes
Make ahead by preparing the apple mixture the night before. Swaps include maple syrup for honey and sunflower seeds for nuts.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 10g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 15mg