Description
A quick and easy Hibachi Steak recipe that brings the flavors of a Japanese restaurant to your kitchen. Perfect for a satisfying weeknight dinner.
Ingredients
Scale
- 1 lb. boneless steak like sirloin or fillet, cut into bite-sized pieces
- 1 tablespoon butter
- 1 teaspoon garlic, minced
- 1/4 teaspoon sesame oil (optional)
- 1 1/2 tablespoons soy sauce
- 1 1/2 tablespoons teriyaki sauce or mirin
- Pepper to taste
Instructions
- Prepare the sauce: In a small bowl, combine the soy sauce, teriyaki sauce, and a sprinkle of pepper. Set aside to let the flavors meld.
- Melt the butter: Over medium-high heat, melt the butter in a large pan or skillet until it starts to bubble.
- Sauté the garlic: Toss in the minced garlic and sauté it for about 30 seconds, or until it becomes golden and fragrant.
- Add the steak bites: Carefully add the steak pieces to the pan, tossing them gently with the garlic and butter to combine.
- Pour in the sauce: Drizzle the prepared sauce over the steak, tossing everything to coat the meat thoroughly.
- Stir-fry to perfection: Stir-fry the steak for about 5 minutes, letting the sauce cook down and the beef get nicely seared.
- Finish with sesame oil (optional): For added richness, drizzle sesame oil over the cooked steak just before serving.
- Dish and serve: Enjoy hot with hibachi rice, hibachi noodles, or your favorite vegetables.
Notes
Consider marinating the steak for an hour to enhance flavor. Cut your steak evenly for uniform cooking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 70mg