Description
Quick, easy, and protein-packed pizza rolls filled with pepperoni and cheese, perfect for snacking or meal prep.
Ingredients
Scale
- 1 cup pizza dough
- 1/2 cup pepperoni slices
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface.
- Cut the dough into rectangles, about 4 x 6 inches.
- Place a few pepperoni slices and a handful of mozzarella cheese in the center of each rectangle.
- Sprinkle with Parmesan cheese, Italian seasoning, and garlic powder.
- Roll the dough tightly around the filling and seal the edges.
- Place the rolls seam-side down on a baking sheet.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes or until golden brown.
- Serve warm and enjoy!
Notes
Make ahead and store in the fridge for up to 24 hours. These rolls freeze well; bake, cool, and then wrap to store.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 rolls
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg