Description
Deliciously crispy and spicy homemade buffalo wings, perfect for gatherings or a cozy weeknight dinner.
Ingredients
Scale
- 2 lbs chicken wings
- 1/2 cup butter
- 1 cup hot sauce
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the chicken wings with salt, black pepper, and garlic powder until well coated.
- Place the wings on a baking sheet lined with parchment paper.
- Bake for 40-45 minutes, turning halfway through, until the wings are golden and crispy.
- Melt the butter in a separate bowl and mix it with hot sauce.
- Toss the cooked wings in the buffalo sauce mixture until fully coated.
- Serve with your favorite dipping sauce.
Notes
For extra crispiness, broil wings for a few minutes at the end of baking. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 wings
- Calories: 340
- Sugar: 0g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg