Description
Create your own creamy and delicious peanut butter at home with just a few simple ingredients.
Ingredients
Scale
- 2 cups dry roasted peanuts (½ salted and ½ unsalted)
- Oil, if needed
- 1 pinch salt, if needed
- 1 tsp honey, if your peanut butter is too salty
Instructions
- Drop your peanuts into a blender or food processor and process for about 5 minutes.
- Watch in amazement as your peanuts go from whole to crumbly, and then finally transform into a silky, creamy dream!
- Check the consistency. If your homemade peanut butter needs a few more minutes to come together, that’s perfectly okay!
- Taste and adjust. If needed, add a pinch of salt for flavor or a teaspoon of honey if it’s too salty for your taste.
- Store your homemade peanut butter in an airtight jar in the fridge for up to 3 months.
Notes
You can customize your peanut butter with add-ins like cocoa powder, cinnamon, or crunchy peanuts.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 188
- Sugar: 1g
- Sodium: 82mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg