Description
A creamy and flavorful ranch dip perfect for gatherings or a cozy night in.
Ingredients
Scale
- 1 cup sour cream
- 1 cup mayonnaise
- 1 tablespoon dried dill
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried parsley
- 1 teaspoon sugar (optional)
- 1–2 tablespoons milk (to adjust consistency, optional)
Instructions
- Combine the sour cream and mayonnaise in a medium-sized bowl.
- Stir in the dried dill, garlic powder, onion powder, salt, black pepper, dried parsley, and sugar (if using). Mix until well combined.
- Add 1-2 tablespoons of milk if the dip is too thick, blending gradually to reach your preferred consistency.
- Cover and refrigerate for at least 30 minutes before serving.
- Serve with colorful vegetables, crunchy chips, or your favorite crackers.
Notes
This dip can be made up to a day in advance for the best flavor. Customize with herbs and spices based on your preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg