Description
A creamy and versatile ranch dressing made with fresh herbs, perfect for dipping or drizzling.
Ingredients
Scale
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried dill
- 1 teaspoon dried parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon lemon juice
Instructions
- Whisk together the mayonnaise, sour cream, and buttermilk until smooth and creamy.
- Add in the garlic powder, onion powder, dried dill, dried parsley, salt, black pepper, and lemon juice.
- Mix well with a whisk until all the ingredients are beautifully combined.
- Taste your ranch dressing and adjust the seasoning if desired.
- Cover and store in the refrigerator for at least 30 minutes before serving.
Notes
This ranch dressing gets better as the flavors develop over time. Easily adapt with additional ingredients for creative variations.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg