Description
A creamy and refreshing Mediterranean dip perfect for vegetables, pita, or grilled proteins.
Ingredients
Scale
- 1 cup Greek yogurt
- 1 medium cucumber, grated and drained
- 2 tablespoons fresh dill, chopped
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- Salt to taste
Instructions
- Combine the Greek yogurt, grated cucumber, chopped dill, lemon juice, and minced garlic in a mixing bowl.
- Mix well until all ingredients are fully combined.
- Season with salt to taste, adjusting as per your preference.
- Refrigerate for at least 30 minutes to allow flavors to meld together.
- Serve as a delightful dip with vegetables, pita chips, or as a sauce with your favorite proteins!
Notes
Tzatziki tastes better after resting. Prepare a few hours ahead for best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dips
- Method: No-Bake
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 40
- Sugar: 1g
- Sodium: 25mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg