Description
A colorful and healthy layering of cilantro rice, creamy avocados, and tender shredded chicken, all enhanced with a sweet honey-lime glaze.
Ingredients
Scale
- 2 cups cooked cilantro rice
- 2 ripe avocados, sliced
- 2 cups cooked chicken breast, shredded
- 1/4 cup honey
- 2 tablespoons lime juice
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Mix the honey and lime juice to create a sweet and tangy glaze. Season with salt and pepper to taste.
- Layer the cilantro rice at the bottom of a serving dish, spreading it evenly.
- Add a layer of sliced avocado on top of the rice.
- Top the avocados with shredded chicken, generously drizzled with the honey-lime glaze.
- Repeat the layers for a towering showstopper.
- Garnish with fresh cilantro before serving. Enjoy!
Notes
For added heat, consider jalapeños or red pepper flakes. You can also swap honey for agave syrup for a different flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Layering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 stack
- Calories: 450
- Sugar: 15g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 60mg